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New York Style Cheesecake with Peanutty CrustNew York Style Cheesecake with Peanutty Crust
New York Style Cheesecake with Peanutty Crust
New York Style Cheesecake with Peanutty Crust
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Recipe - Bay Shore King Kullen
Peanut Butter Cheesecake
New York Style Cheesecake with Peanutty Crust
Prep Time30 Minutes
Servings12
Cook Time60 Minutes
Calories460
Ingredients
1 3/4 c graham cracker crumbs
3/4 c SKIPPY Creamy Peanut Butter, divided
1 1/4 c sugar, divided
4 large eggs, divided
3 (8 oz) packages cream cheese, softened
1 c sour cream
1 Tbsp vanilla extract
Directions
  1. Heat oven to 325°F.
  2. To make crust, in bowl, beat together graham cracker crumbs, 1/2 cup peanut butter, 1/4 cup sugar and 1 egg with electric mixer until smooth. Press crust evenly into bottom and 1 inch up side of 10-inch springform pan.
  3. Meanwhile, in bowl, beat together cream cheese, remaining 1 cup sugar, sour cream and vanilla with electric mixer until smooth. Add remaining 3 eggs, one at a time, beating until fluffy.
  4. Pour into crust.
  5. Bake cheesecake 1 hour or until center is almost set. Cool 1 hour on wire rack. Refrigerate 3 hours or overnight.
  6. Melt remaining 1/4 cup peanut butter; drizzle over cheesecake just before serving.
30 minutes
Prep Time
60 minutes
Cook Time
12
Servings
460
Calories

Shop Ingredients

Makes 12 servings
1 3/4 c graham cracker crumbs
Nabisco Honey Maid Honey Grahams, 14.4 oz
Nabisco Honey Maid Honey Grahams, 14.4 oz, 14.4 Ounce
$5.89$0.41/oz
3/4 c SKIPPY Creamy Peanut Butter, divided
Skippy Creamy Peanut Butter, 16.3 oz
Skippy Creamy Peanut Butter, 16.3 oz, 16.3 Ounce
$3.49$0.21/oz
1 1/4 c sugar, divided
Food Club Sugar, Granulated, Pure Cane
Food Club Sugar, Granulated, Pure Cane, 4 Pound
$4.79$1.20/lb
4 large eggs, divided
King Kullen Grade A Large Eggs
King Kullen Grade A Large Eggs, 36 Ounce
$9.99$0.28/oz
3 (8 oz) packages cream cheese, softened
Food Club Original Cream Cheese
Food Club Original Cream Cheese, 8 Ounce
$2.49$0.31/oz
1 c sour cream
Daisy Pure & Natural Sour Cream, 1 lb
Daisy Pure & Natural Sour Cream, 1 lb, 16 Ounce
$3.49 was $3.99$0.22/oz
1 Tbsp vanilla extract
Food Club Imitation Vanilla Extract
Food Club Imitation Vanilla Extract, 8 Fluid ounce
$1.49$0.19/fl oz

Directions

  1. Heat oven to 325°F.
  2. To make crust, in bowl, beat together graham cracker crumbs, 1/2 cup peanut butter, 1/4 cup sugar and 1 egg with electric mixer until smooth. Press crust evenly into bottom and 1 inch up side of 10-inch springform pan.
  3. Meanwhile, in bowl, beat together cream cheese, remaining 1 cup sugar, sour cream and vanilla with electric mixer until smooth. Add remaining 3 eggs, one at a time, beating until fluffy.
  4. Pour into crust.
  5. Bake cheesecake 1 hour or until center is almost set. Cool 1 hour on wire rack. Refrigerate 3 hours or overnight.
  6. Melt remaining 1/4 cup peanut butter; drizzle over cheesecake just before serving.